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Bloom Room Collective
471 Jessie St., San Francisco, California, 94103
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Edibles
| Candy

ROSE DELIGHTS - APPLE UME GINGER - INDICA 100 MILLIGRAMS

Product description

For this recipe, apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. These edibles are then infused with Sonoma Hills Dosilato (Indica) flower rosin. Cult-status Gravenstein apple cider made from fruit grown in Mendocinos historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernies cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshiwinner of the 2018 Good Food Awards. Finished with a fresh pressed ginger juice for a little touch of spice.

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